Enjoy an afternoon and early evening in the Verde Valley visiting the renowned Copper Museum in Clarkdale followed by dinner at the new authentic Italian cuisine restaurant, Saverinos, in Cottonwood. The museum visit will include a docent guide for the group and is $13 per person payable on site. Registration information coming soon.  Please follow directions on MSR once available to RSVP if you are attending museum tour, dinner or both and the menu selections.

Details

• Thursday, July 9th
  • Prescott Members
    • 12:45 Meet at Lindo Mexico 6648 N Viewpoint Dr Prescott Valley
    • 1:00 SHARP – Proceed over Mingus Mountain to Clarkdale and the Copper Museum
    • 2:00 Arrive the Copper Museum located at 849 Main Street in Clarkdale
    • 3:15-3:30 Depart Copper Museum
    • ~ 4:00 arrive Saverino’s Italian American Kitchen at 654 South Main Street in Cottonwood. Far east corner of the Fry’s supermarket plaza. Across Main Street from Safeway.
  • Sedona, Verde Valley, Cottonwood, Flagstaff Members etc.
    • 1:15 pm Meet at Windmill Park 9950 East Cornville Road in Cornville
    • 1:30 SHARP – Proceed to the Copper Museum at 849 Main Street in Clarkdale
    • 2:00 pm Arrive the Copper Museum located at 849 Main Street in Clarkdale
    • 3:15-3:30 Depart Copper Museum
    • ~ 4:00 arrive Saverino’s Italian American Kitchen at 654 South Main Street in Cottonwood. Far east corner of the Fry’s supermarket plaza. Across Main Street from Safeway.

Event Notes:

• Copper Museum is $13 per person.  Payable on site.
• Attendees select menu items on MSR to help with food planning
• Food selections are shown below with pricing
• Attendees will pay on their own
• Attendees need to designate on MSR if they are attending the museum and/or dinner
• Registration information coming soon.  Please follow directions on MSR to RSVP if you are attending museum tour, dinner or both and the menu selections.

Select Menu Items for Event:
– Appetizers (easily feeds two)

• Nonna’s Meatballs $11
• Steamed Clams $16
• Baked Whipped Ricotta $12
• Garlic Confit Bread $8
• Roasted Cauliflower $14

– From the Raw Bar

• Fresh Oysters Mkt. Price
• Middle neck clams $15 1/2 doz/$28 doz
• Yellowtail crudo $13
• Beef Carpacio $24

– Soup & Salad (easily feeds two)

• Antipasto $16
• Caesar Salad $13
• Warm Burrata Salad $13
• Side Salad $9
• Soup of the Day $7 cup/$12 Bowl

– Dinner

• Pasta & Meatballs $26
• Rigatoni Alla Vodka with Sausage, Shrimp and Burrata $29
• Vodka Chicken Parmesan $26
• Tomato Basil Angel Hair Pasta $15 (Add Shrimp +$8, Add Chicken $7)

NOTE: Asking participants to make selections on MSR. NOT committed but helps restaurant to order fresh ingredients accordingly so try to be accurate with selections.

Questions

• Contact Jeff Boehm at jeffandbj@gmail.com or E.C. Mueller at ecmueller7@gmail.com